2025: Sustainable e-grocery home delivery: An optimization model considering on-demand vehicles

2025: Soybean Supply Chains, Markets, and Global Trade

2024: From carbon-neutral to climate-neutral supply chains: a multidisciplinary review and research agenda

2024: Environmental sustainability performance of US airlines: implications of financial performance and technical efficiency

2024: Additive Manufacturing in Edible Product Supply Chain: A Sustainable Perspective

2024: Guest editorial: Climate neutral supply chains

2024: Additive manufacturing and its impact on pharmaceutical supply chains

2023: The circularity of product-service systems: the role of macro-, meso- and micro-level contextual factors

2022: Product-service systems and circular supply chain practices in UK SMEs: The moderating effect of internal environmental orientation

2021: Recycling bread waste into chemical building blocks using a circular biorefining approach

2020: An empirical study of green supplier collaboration in the Chinese manufacturing sector: the double-edged sword effect of guanxi

2019: Does Sustainability Pay? Evidence from the Food Sector

2018: A consumer behavioural approach to food waste

2018: Managing food security through food waste and loss: Small data to big data

2017: Green logistics solutions

2017: Minimising food waste: a call for multidisciplinary research

2017: The relationship between green supply chain management and performance: A meta-analysis of empirical evidences in Asian emerging economies

2017: The role of Guanxi in green supply chain management in Asia’s emerging economies: A conceptual framework

2016: Green scheduling of a two-machine flowshop: Trade-off between makespan and energy consumption

2014: Firm size and sustainable performance in food supply chains: Insights from Greek SMEs

2010: A problem-structuring model for analyzing transportation–environment relationships